A Cellar Chat with Rombauer Vineyards: Inside their World-Renowned Chardonnay with Reagan Blackwood

At Rombauer Vineyards, their philosophy has remained true since their founding in 1980: do everything possible to produce the best quality...

Q&A with Sara Fowler, Director of Winemaking at Peju

Peju’s winemaker Sara Fowler earned the title Napa Valley Winemaker of the Year two years in a row from Napa Valley Life Magazine. Voted...

A Cellar Chat with Wine Bar George

Master Sommelier George Miliotes is the leader and mind behind the new Wine Bar George located in the Disney Springs at Walt Disney Resort....

Somm Thoughts: Sarah Tracey, Wine Director at Rouge Tomate

Photo Credit: Martha Stewert Six Questions for Sarah Tracey, Wine Director at Rouge Tomate 1. What wines are you drinking these days and why? I’m feeling myself...

A Cellar Chat With Bruce Cakebread of Cakebread Cellars

Finding ways to properly and sustainably care for our planet has become crucial within the past few decades. As climate change...
Steals vs. Splurges

Steals vs. Splurges

There are a few once-in-a-lifetime wines that transport us in unique ways and create some of the best sensorial and emotional memories. Such iconic...

Interview with Violet Grgich, President of Grgich Hills Estate

Considering she grew up under the watchful eye of one of Napa’s most famous winemakers, Violet Grgich’s passion for wine began at an early...

Interview with Clos Du Val’s President/CEO Steve Tamburelli

Photo Credit: Napa Valley Register Clos du Val winery has been in business nearly fifty years, founded in 1972 by French expatriate Bernard Portet with...

Interview with Cakebread Cellars’ Winemaker, Stephanie Jacobs

1. As the fourth winemaker in forty years, having spent over a decade as the assistant, it would seem Cakebread inspires a lot of...
Wine Scores

Q&A with Ian Mendehlson: Do Wine Scores Still Matter?

It used to be that if you wanted to know if a bottle of wine was worthy of a space on your bar, you...