Masters of Wine

Working in Wine: Jennifer Simonetti-Bryan MW

I sat down with Jennifer Simonetti-Bryan MW at Bouchon Bakery on the hottest day of the summer to talk about wine, what she’s doing,...

A Cellar Chat with Del Frisco’s Grille

Coravin is excited to officially announce that we’ve teamed up with Del Frisco’s Grille to bring freedom by the glass to all Del Frisco’s...

A Cellar Chat with Sequoia Grove

Sequoia Grove was founded in 1979 in a historic barn in the heart of Napa Valley (specifically in Rutherford, CA) with a dream to...

Coravin Cellar Chat: Louis Martini Winery, an Interview with Michael Eddy

Since 1933, Louis Martini Winery has played a vital role in establishing Napa Valley as one of the world’s premier wine-growing...

Q&A with Sara Fowler, Director of Winemaking at Peju

Peju’s winemaker Sara Fowler earned the title Napa Valley Winemaker of the Year two years in a row from Napa Valley Life Magazine. Voted...
Steals vs. Splurges

Steals vs. Splurges

There are a few once-in-a-lifetime wines that transport us in unique ways and create some of the best sensorial and emotional memories. Such iconic...

Interview with Cakebread Cellars’ Winemaker, Stephanie Jacobs

1. As the fourth winemaker in forty years, having spent over a decade as the assistant, it would seem Cakebread inspires a lot of...

A Cellar Chat with Debbie Jones, Sommelier at The Musket Room

Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room brings the spirit of New Zealand...

Cellar Chat: An Inside Look at Progressive Shelving with Urban Grape

The Urban Grape, located in Boston’s South End, is the world’s first wine store to be organized using Progressive Shelving, grouping...

Cellar Chat: Wines Til Sold Out, an Interview with Julie Blout

The hunt for the holy grail of wine can be just as thrilling as actually tasting it for the first time....