A Cellar Chat with Debbie Jones, Sommelier at The Musket Room

Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room brings the spirit of New Zealand...

Somm Thoughts: Heidi Turzyn, Beverage Director at Gotham Bar and Grill

Photo Credit: The Grape Nation   Heidi Turzyn is the Beverage Director for the renowned Gotham Bar and Grill where she’s curated a list of 800...

Somm Thoughts: Interview with Thomas Pastuszak, Wine Director The NoMad

Photo Credit: Michael Andrews What wines are you drinking these days and why? While I keep a lot of classics and old favorites in my rotations...

Holiday wine picks from celebrity chef Geoffrey Zakarian

Restaurateur, chef, and TV personality, Geoffrey Zakarian, recently spent some time with Fox News' Tracy Byrnes to give his top wine picks for the...

Somm Thoughts: Sarah Tracey, Wine Director at Rouge Tomate

Photo Credit: Martha Stewert Six Questions for Sarah Tracey, Wine Director at Rouge Tomate 1. What wines are you drinking these days and why? I’m feeling myself...

Coravin Cellar Chat: Louis Martini Winery, an Interview with Michael Eddy

Since 1933, Louis Martini Winery has played a vital role in establishing Napa Valley as one of the world’s premier wine-growing...
Masters of Wine

Working in Wine: Jennifer Simonetti-Bryan MW

I sat down with Jennifer Simonetti-Bryan MW at Bouchon Bakery on the hottest day of the summer to talk about wine, what she’s doing,...
Crazy Device

This Crazy Device is About to Completely Transform the Wine Industry

"Starting at around $40 and climbing as high as your credit limit will allow, for most people a bottle of wine at a restaurant...

Bucket List Wine: Lucas Paya

Lucas Payà A wine that you must try before you die has to be something that means a lot to...
Fall Flavors Wine Pairings

Fall Flavors Wine Pairings

Fall is in full swing and the #PSL (pumpkin spice latte) hashtag is more popular than ever. Of course, with the changing color of...