Halloween Candy Pairings

Halloween is just around the corner, and we all know that means sweet treats will fill your family’s house, tempting even the adults around...

Cellar Chat: Wines Til Sold Out, an Interview with Julie Blout

The hunt for the holy grail of wine can be just as thrilling as actually tasting it for the first time....
Steals vs. Splurges

Steals vs. Splurges

There are a few once-in-a-lifetime wines that transport us in unique ways and create some of the best sensorial and emotional memories. Such iconic...

Coravin Cellar Chat: Louis Martini Winery, an Interview with Michael Eddy

Since 1933, Louis Martini Winery has played a vital role in establishing Napa Valley as one of the world’s premier wine-growing...

A Cellar Chat with Debbie Jones, Sommelier at The Musket Room

Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room brings the spirit of New Zealand...

Somm Thoughts: Interview with Thomas Pastuszak, Wine Director The NoMad

Photo Credit: Michael Andrews What wines are you drinking these days and why? While I keep a lot of classics and old favorites in my rotations...

Creating the Ultimate In-Home Wine Bar

We had such a great time with George Miliotes, Master Sommelier and Proprietor of Wine Bar George at Disney Springs on...

Is Willamette America’s Cote d’Or?

Last week Charles Curtis, MW took us on a tour of Oregon wines to answer the question: Is Willamette America's Cote...
David Marsteller

Working in Wine: David Marsteller

Meet David Marsteller, a video producer who creates high quality videos, almost exclusively in the food and wine space. I had the pleasure of...
Fall Flavors Wine Pairings

Fall Flavors Wine Pairings

Fall is in full swing and the #PSL (pumpkin spice latte) hashtag is more popular than ever. Of course, with the changing color of...