A Cellar Chat with Yasser Tsikhlakis of Winerist

Winerist is a global online wine tourism platform and a free online booking service for wine hotels, travel and tours. Offering...

New Decade, Same Old Grapes? Trend Predictions for the Years Ahead from Greg Lambrecht

It’s a new decade, but we still find ourselves drinking from the same old bottles. Will this continue into 2020? We...

Q&A with Sara Fowler, Director of Winemaking at Peju

Peju’s winemaker Sara Fowler earned the title Napa Valley Winemaker of the Year two years in a row from Napa Valley Life Magazine. Voted...

Interview with Cakebread Cellars’ Winemaker, Stephanie Jacobs

1. As the fourth winemaker in forty years, having spent over a decade as the assistant, it would seem Cakebread inspires a lot of...

Interview with Clos Du Val’s President/CEO Steve Tamburelli

Photo Credit: Napa Valley Register Clos du Val winery has been in business nearly fifty years, founded in 1972 by French expatriate Bernard Portet with...

A Cellar Chat with Silver Oak Winery

Dedicated to the pursuit of creating exceptional Cabernet Sauvignon, Silver Oak is a standout in Napa Valley. It all began with...

A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production

Napa Valley is arguably the finest region in the world for producing wines that are balanced with depth and flavor. There’s...

Q&A with Stacy Vogel, Head Winemaker at Miner Family Winery

How long have you been with Miner and what is it like working at a family-owned winery? I started with Miner Family in 2008 as...

Is Willamette America’s Cote d’Or? Part II

Recently, Charles Curtis, MW took us on a tour of Oregon wines to answer the question: Is Willamette America's Cote d'Or?...

Cellar Chat: Wines Til Sold Out, an Interview with Julie Blout

The hunt for the holy grail of wine can be just as thrilling as actually tasting it for the first time....