A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production

Napa Valley is arguably the finest region in the world for producing wines that are balanced with depth and flavor. There’s...

A Cellar Chat with Sequoia Grove

Sequoia Grove was founded in 1979 in a historic barn in the heart of Napa Valley (specifically in Rutherford, CA) with a dream to...

A Cellar Chat with Debbie Jones, Sommelier at The Musket Room

Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room brings the spirit of New Zealand...

Is Willamette America’s Cote d’Or? Part II

Recently, Charles Curtis, MW took us on a tour of Oregon wines to answer the question: Is Willamette America's Cote d'Or?...

Is Willamette America’s Cote d’Or?

Last week Charles Curtis, MW took us on a tour of Oregon wines to answer the question: Is Willamette America's Cote...

A Cellar Chat with Yasser Tsikhlakis of Winerist

Winerist is a global online wine tourism platform and a free online booking service for wine hotels, travel and tours. Offering...

Interview with Cakebread Cellars’ Winemaker, Stephanie Jacobs

1. As the fourth winemaker in forty years, having spent over a decade as the assistant, it would seem Cakebread inspires a lot of...

New Decade, Same Old Grapes? Trend Predictions for the Years Ahead from Greg Lambrecht

It’s a new decade, but we still find ourselves drinking from the same old bottles. Will this continue into 2020? We...

A Cellar Chat with Silver Oak Winery

Dedicated to the pursuit of creating exceptional Cabernet Sauvignon, Silver Oak is a standout in Napa Valley. It all began with...

Q&A with Sara Fowler, Director of Winemaking at Peju

Peju’s winemaker Sara Fowler earned the title Napa Valley Winemaker of the Year two years in a row from Napa Valley Life Magazine. Voted...