Bucket List Wine: Lucas Paya
Lucas Payà
A wine that you must try before you die has to be something that means a lot to...
A Cellar Chat with Sequoia Grove
Sequoia Grove was founded in 1979 in a historic barn in the heart of Napa Valley (specifically in Rutherford, CA) with a dream to...
Cellar Chat: Wines Til Sold Out, an Interview with Julie Blout
The hunt for the holy grail of wine can be just as thrilling as actually tasting it for the first time....
Is Willamette America’s Cote d’Or? Part II
Recently, Charles Curtis, MW took us on a tour of Oregon wines to answer the question: Is Willamette America's Cote d'Or?...
A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production
Napa Valley is arguably the finest region in the world for producing wines that are balanced with depth and flavor. There’s...
Interview with Cakebread Cellars’ Winemaker, Stephanie Jacobs
1. As the fourth winemaker in forty years, having spent over a decade as the assistant, it would seem Cakebread inspires a lot of...
A Cellar Chat with Debbie Jones, Sommelier at The Musket Room
Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room brings the spirit of New Zealand...
A Cellar Chat With Bruce Cakebread of Cakebread Cellars
Finding ways to properly and sustainably care for our planet has become crucial within the past few decades. As climate change...
A Taste of Harvest with DLynn Proctor of Fantesca Estate & Winery
Welcome back to Coravin’s Taste of Harvest series!
Today we chat with DLynn Proctor, Director of Fantesca...
Fall Flavors Wine Pairings
Fall is in full swing and the #PSL (pumpkin spice latte) hashtag is more popular than ever. Of course, with the changing color of...
