Creating the Ultimate In-Home Wine Bar
We had such a great time with George Miliotes, Master Sommelier and Proprietor of Wine Bar George at Disney Springs on...
Working in Wine: David Marsteller
Meet David Marsteller, a video producer who creates high quality videos, almost exclusively in the food and wine space. I had the pleasure of...
A Cellar Chat with Sequoia Grove
Sequoia Grove was founded in 1979 in a historic barn in the heart of Napa Valley (specifically in Rutherford, CA) with a dream to...
A Taste of Harvest with DLynn Proctor of Fantesca Estate & Winery
Welcome back to Coravin’s Taste of Harvest series!
Today we chat with DLynn Proctor, Director of Fantesca...
Coravin Cellar Chat: Louis Martini Winery, an Interview with Michael Eddy
Since 1933, Louis Martini Winery has played a vital role in establishing Napa Valley as one of the world’s premier wine-growing...
A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production
Napa Valley is arguably the finest region in the world for producing wines that are balanced with depth and flavor. There’s...
Interview with Violet Grgich, President of Grgich Hills Estate
Considering she grew up under the watchful eye of one of Napa’s most famous winemakers, Violet Grgich’s passion for wine began at an early...
Sommelier Picks with Joe Quinn
Standing in the aisle of a wine store can be intimidating, to say the least. Wouldn’t it be great if you had your own...
A Cellar Chat with Silver Oak Winery
Dedicated to the pursuit of creating exceptional Cabernet Sauvignon, Silver Oak is a standout in Napa Valley. It all began with...
A Cellar Chat With Bruce Cakebread of Cakebread Cellars
Finding ways to properly and sustainably care for our planet has become crucial within the past few decades. As climate change...