Crazy Device

This Crazy Device is About to Completely Transform the Wine Industry

"Starting at around $40 and climbing as high as your credit limit will allow, for most people a bottle of wine at a restaurant...

A Cellar Chat with Yasser Tsikhlakis of Winerist

Winerist is a global online wine tourism platform and a free online booking service for wine hotels, travel and tours. Offering...

Interview with Violet Grgich, President of Grgich Hills Estate

Considering she grew up under the watchful eye of one of Napa’s most famous winemakers, Violet Grgich’s passion for wine began at an early...
Steals vs. Splurges

Steals vs. Splurges

There are a few once-in-a-lifetime wines that transport us in unique ways and create some of the best sensorial and emotional memories. Such iconic...
Wine Blends

Wine Blends

It seems the wine world has a new obsession: singularity. Single clone. Single vineyard. Single varietal. But as it turns out, blends today can...

Interview with Cakebread Cellars’ Winemaker, Stephanie Jacobs

1. As the fourth winemaker in forty years, having spent over a decade as the assistant, it would seem Cakebread inspires a lot of...
Joe Quinn

Sommelier Picks with Joe Quinn

Standing in the aisle of a wine store can be intimidating, to say the least. Wouldn’t it be great if you had your own...
David Marsteller

Working in Wine: David Marsteller

Meet David Marsteller, a video producer who creates high quality videos, almost exclusively in the food and wine space. I had the pleasure of...

A Cellar Chat With Bruce Cakebread of Cakebread Cellars

Finding ways to properly and sustainably care for our planet has become crucial within the past few decades. As climate change...

Somm Thoughts: Interview with Thomas Pastuszak, Wine Director The NoMad

Photo Credit: Michael Andrews What wines are you drinking these days and why? While I keep a lot of classics and old favorites in my rotations...