Coravin Cellar Chat: Louis Martini Winery, an Interview with Michael Eddy
Since 1933, Louis Martini Winery has played a vital role in establishing Napa Valley as one of the world’s premier wine-growing...
Somm Thoughts: Sarah Tracey, Wine Director at Rouge Tomate
Photo Credit: Martha Stewert
Six Questions for Sarah Tracey, Wine Director at Rouge Tomate
1. What wines are you drinking these days and why?
I’m feeling myself...
Bucket List Wine: Lucas Paya
Lucas Payà
A wine that you must try before you die has to be something that means a lot to...
Summer Wine Picks from an Expert
In an interview with Grape Collective, Olivier Flosse talks about his career, the service business and some of his favorite wine and food pairings. We...
A Cellar Chat with Yasser Tsikhlakis of Winerist
Winerist is a global online wine tourism platform and a free online booking service for wine hotels, travel and tours. Offering...
Q&A with Ian Mendehlson: Do Wine Scores Still Matter?
It used to be that if you wanted to know if a bottle of wine was worthy of a space on your bar, you...
A Cellar Chat with Sequoia Grove
Sequoia Grove was founded in 1979 in a historic barn in the heart of Napa Valley (specifically in Rutherford, CA) with a dream to...
Cellar Chat: Wines Til Sold Out, an Interview with Julie Blout
The hunt for the holy grail of wine can be just as thrilling as actually tasting it for the first time....
Is Willamette America’s Cote d’Or?
Last week Charles Curtis, MW took us on a tour of Oregon wines to answer the question: Is Willamette America's Cote...
A Cellar Chat with Debbie Jones, Sommelier at The Musket Room
Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room brings the spirit of New Zealand...
