Rioja should be your official red wine of summer
Now that every food publication in America has proclaimed its “Perfect Summer Wine!” it’s time to cut through the noise to what really works at boozy...
Region of the Week: China
When you think of wine, France, Italy, California or Spain most likely come to mind, but what about China? The country is one of...
Wine of the Week: Orange Wine
Orange what? If you haven’t heard of orange wine yet, it’s okay. You will soon – its popularity has reached a crescendo in the...
Born of Fire and Violence: Volcanic Wines
Vineyards and volcanoes may sound like an unusual pairing, but in truth, it’s one that has long been established. For hundreds of years, from...
Summer drinking: Sangria
Last time in our Summer Drinking series, we wrote about rosé, and how it seems to be in everyone’s glass during the summer months. Another refreshing...
History of Seasonal Beverages
Last week on the Coravin blog, we wrote a postabout the best wines to drink in the fall. It was inspired by the fact that...
Region of the Week: The Finger Lakes
Last month, Coravin explored the Finger Lakes region for the first time, for the Wine Bloggers Conference 2015. The upstate New York region is...
NYC Wine and Food Festival
The NYC Wine and Food Festival is an event that’s always worth mentioning. This event is much more than a gathering of celebrities and...
It’s Beaujolais Time
Le Beaujolais Nouveau est arrivé
While the fourth Thursday of November is traditionally recognized in the United States as Thanksgiving Day, one week before is...
Wine Summer Readings
Earlier this summer, San Jose Mercury News published an article with 5 summer reading ideas for wine lovers, both fiction and non-fiction. The end of summer...