Whole Roasted Trout Stuffed with Fresh Herbs Paired with Vermentino
Warmer nights call for lighter dishes. This whole roasted fish suits an April weeknight because it is easy to prepare and quick to cook....
Valentine’s Dinner Menu: New York Strip, Easy Chocolate Mousse and Napa Cabernet
Whether cooking for yourself or a partner, on Valentine’s Day one wants to splurge. But going out to eat is an exercise in frustration...
Braised Chicken Thighs with Spring Peas, Lemon, and Leeks Paired with Chablis
As winter recedes unveiling the first shoots of spring, look for lighter dishes to suit the occasion. Since farmers markets won’t runneth over yet,...
Easy Weeknight Beef Chili with California Zinfandel
The holidays have ended, and winter has settled in. The long haul to spring starts now, but rather than pine for warmer days, enjoy...
Try Pouring a Liquid Dessert on Thanksgiving
Pumpkin pie, apple pie, pecan pie. All three typically appear on the Thanksgiving table after dinner. Why not add a dessert wine to pair...
Roasted Rack of Lamb with Saint-Emilion
Nothing spells “holiday” like a centerpiece rack of lamb on the table. Not only does it look impressive, it’s surprisingly easy to make. With...
Ten Wines to Nudge Your Holiday from Special to Extraordinary
Hosting a holiday feast at your house this year? Have oenophiles on your shopping list? There’s a wine – and price point – for...
Roast Turmeric Chicken and Chickpeas with Pinot Noir
November marks the start of holiday excess. Football season, Thanksgiving, office parties. The march towards the year’s culmination leads to overindulgence of both food...
Pappardelle with Wild Mushroom Ragout and Barolo
Serves 4 | 30 minutes
Few people anticipate autumn more than the Piedmontese. Fall equals porcini mushroom season, and, notably, the return of the prized...
Peach, Heirloom Tomato, Mozzarella Salad with Grillo
As summer slowly wanes toward fall, take advantage of the last gasp of ripe fruit at the farmers’ markets. Tables should still bear the...