Drawing on Opportunity

This article originally appeared in the December 2014 edition of The Somm Journal. WHEN A STEAKHOUSE IN CARNIVORE-CRAZED Chicago gets a top ranking from a local...
Wine Ice Cream

DIY: Wine Ice-Cream

For you wine and ice-cream lovers, we know just how to get the best of both worlds: wine ice-cream. Yup, it doesn’t get any...

Pappardelle with Wild Mushroom Ragout and Barolo

Serves 4 | 30 minutes Few people anticipate autumn more than the Piedmontese. Fall equals porcini mushroom season, and, notably, the return of the prized...

How to Have the Best Easter Dinner During the New Normal

This spring season is, without a doubt, unlike any season we’ve experienced in the past. With the effect Coronavirus has taken on...

Sicilian Summer Breakfast Granita with Brioche

Kitchen-tested by Lauren Mowery After a few weeks in Sicily, you’ll quickly realize southern Italians do breakfast differently from anywhere else in the world. Especially...

How to Pair Wine with Chocolate this Valentine’s Day

There’s nothing like the near-perfect pairing of wine and chocolate. Maybe it’s because the process for creating wine is very similar to that of...
Hallowe'en and Wine

Pairing Wine with Halloween Candy

Halloween is just a few days away... While enjoying a few pieces of your favorite candy is fine, creating the perfect candy and wine pairings...

Wine and Halloween Candy Pairings

Trick-or-treating is long over, and there is lots of leftover candy calling your name. What better way to enjoy it than with a glass...

Ten Wines to Nudge Your Holiday from Special to Extraordinary

Hosting a holiday feast at your house this year? Have oenophiles on your shopping list? There’s a wine – and price point – for...

Miso Glazed Salmon and Baby Bok Choy with Provence Rosé

Summer, hard earned, has finally arrived. Another Memorial Day weekend marks Americans’ collective hopes for a season filled with fresh food, outdoor living, and...