With the celebration of the holidays in the rear-view, it’s time to settle into the new year, and revel in all winter has to offer with our Winter Reviver wine cocktail! This wine cocktail is the ultimate luxury to get you through the cold and dreary winter. The notes of cherry and rosemary complement the full-bodied Cabernet Sauvignon that’ll truly stimulate your senses!
So, get to mixing and try out our Winter Reviver recipe! Be sure to let us know what you think on social by tagging our handle @Coravin.
What You’ll Need:
Glass: Rocks Glass
Garnish: Powdered Sugar & Rosemary Sprig
Ingredients:
2.75 oz Guenoc, Cabernet Sauvignon
1.25 oz Rosemary Honey Syrup*
1⁄2 oz Cherry Juice
1 Lemon Wedge Squeeze (approx .25 oz)
3-4 Rosemary Sprigs
1 cup Honey (for syrup)
Powdered Sugar Garnish*
Steps:
This is a build style cocktail. Simply add all ingredients straight into glass. Finish adding ice. We recommend one large ice block instead of crushed, but either works fine. Garnish, sip & enjoy!
*To make Rosemary Syrup: In a saucepan pour 1⁄2 cup of water & steep 3 Rosemary Sprigs in hot water (medium heat) for 5-7 minutes. Add 1 cup of honey stir until dissolved & final texture is syrupy. Set aside & use when syrup reaches room temperature or colder.
*To Create Powdered Sugar Garnish: Wet the top half of glass with water. This can be done with a damp clean towel. Sprinkle powdered sugar over wet area & voilà!
