Sit back and relax, as you sip on the luxuries of Mount Olympus! This Greek twist on the beloved Gin and Tonic has even Dionysus himself drooling mouthfuls over our clever addition of White Burgundy, Rosemary and Figs to such a classic drink!

Ready to live like the gods and goddesses? Spice up your olive and feta cheese board with this Greek and Tonic recipe. Be sure to let us know what you think on social by tagging our handle @Coravin on all channels.

What You’ll Need:

Glass: Balloon Wine Glass 

Garnish: rosemary & figs


3 oz Kuleto, Moscato

2 oz Fig infused gin (one of our favorite options is Hendrick’s)

1 oz Fever Tree mediterranean tonic water

2-3 slices of Mission Figs

1 Sprig of rosemary 


For Fig Infused Gin: Cut 1 mission fig in slices for every 4 ounces of gin you would like to infuse. Infuse in a covered glass container or inside original gin bottle. Let it sit/infuse overnight.

For Cocktail Creation: Rub stem of the rosemary sprig along the rim of the glass and drop the sprig inside. Pour wine, gin and fresh ice. Finish with Mediterranean tonic water and add a couple of slices of fig for garnish.