Do you hear that marching band in the distance? Mardi Gras is almost here! Though the celebration typically calls for beignets and Hurricanes on Bourbon Street, we couldn’t help but recreate our own—with wine of course!
What you’ll need:
Try our take on the classic Hurricane, using all of your favorite fruity ingredients but swapping the rum for Sauvignon Blanc. Have any Mardi Gras plans in the works? Give this drink a try and let us know what you think on social by tagging our handle @Coravin!
Glass: Hurricane or Poco Grande
Garnish: Orange Wedge & Cherry
Ingredients:
- 3oz Cakebread Cellars, Sauvignon Blanc 1oz Black Rum
- 1oz Passion Fruit Nectar, Puree or Juice 1⁄2 oz Fresh Orange Juice
- 1⁄2 oz Fresh Lime Juice
- 1/3oz Grenadine
- 3 dashes Old Fashion Bitters 1⁄4 oz Simple Syrup (Optional*)
Steps:
In a shaker add all ingredients except for bitters and fill shaker with fresh ice. Fill glass with fresh ice. Shake vigorously for 8 seconds. Strain ingredients into glass. Add bitters. Garnish, sip & enjoy!
