Valentine’s Day may be behind us, but that doesn’t mean we can’t keep the passionate feelings going all month long! To get in the mood, try this Passion Fruit Sangria. With a tropical twist of lemon, lime, orange, and pineapple, this is sure to be a crowd pleaser while also satisfying your need for a little slice of sunshine to make it through the rest of the winter.

Try this recipe the next time you need a passion fruit pick-me-up, and let us know what you think on social by tagging our handle @Coravin!


What You’ll Need:


Your favorite wine glass


1/2 bottle of Chardonnay (we like Kendall-Jackson Vinter’s Reserve Sauvignon Blanc)

1/2 lemon, cut into wedges

1/2 orange, cut into wedges

1/2 kiwi, cut into rounds

1 lime, cut into wedges

2 cups of passion fruit juice

1 cup of pineapple juice

¼ cup of brandy

1 cup of soda water


Pour the wine into a pitcher. Squeeze juices from the lemon, orange, and lime, adding the wedges into the pitcher once squeezed (removing seeds). Add the passion fruit juice, pineapple juice, and brandy. Stir well and chill overnight. Add equal parts soda water and ice just before serving. Use kiwi to garnish.