We’ve seen this festive drink done many different ways, but of course our first question always is: where’s the wine? Red wine can make for the perfect signature cocktail, so we came up with a delicious and refreshing recipe for a Red, Wine & Blue Coravin-original cocktail that will set off fireworks for your guests.


  • Mason Jar or Highball


  • 3 oz. Clos du Val, Merlot
  • ¼ oz. Brandy
  • ½ oz. Cointreau, Orange Liqueur
  • 2 oz. Cranberry Juice
  • 3 Raspberries
  • 4 Blackberries
  • 2 Peach Wedges


  1. Gently muddle the berries in the glass.
  2. Add fresh ice.
  3. Pour the Merlot from your Coravin, followed by the Brandy, Cointreau, and cranberry juice.
  4. Stir for 5 seconds, garnish with the peach wedges for presentation and enjoy on a hot summer day!

[Image Source: Erin of The Almond Eater]