Less than two years after launching, Coravin continues to grow and expand into restaurants globally! We’re very excited to launch our newest partnership with Landry’s, Inc. Per a press release sent this morning, Landry’s, Inc. will be introducing the Coravin System to Morton’s The Steakhouse and The Oceanaire restaurants across the United States, in an effort to elevate their wine by the glass offerings, and further enhance their guests’ dining experience.
“We are excited to partner with Landry’s on developing a unique wine by the glass program that offers premium wines to guests at Morton’s The Steakhouse. Together, we are revolutionizing the dining experience and transforming the way wine is served, experienced, and enjoyed,” said Kareem Ghobrial, Coravin Director for North American Sales.
One of the five high end wines being offered at Morton’s The Steakhouse is the Justin “Isosceles” Red, 2012, from Paso Robles by winery founder, Justin Baldwin. “With use of Coravin technology, a more true and consistent expression of our 34 years of effort cannot be made! Rich, fruit-forward opulence from first to last glass of our 2012 JUSTIN Isosceles blend is assured–and curiosity rewarded. We are excited to offer our finest wine with the extraordinary culinary and service excellence of Morton’s,” said Baldwin.
For more information on this partnership, see the full release.
