“Starting at around $40 and climbing as high as your credit limit will allow, for most people a bottle of wine at a restaurant represents a significant financial gamble. Sure you can enlist the help of a well-versed sever or sommelier, but you can never be sure that the bottle you want to choose is right for you. If only there was a way to taste the wine without actually opening the bottle…
The Coravin, a futuristic wine opening device created by medial equipment developer Greg Lambrecht, is a new piece of technology that can extract wine from the bottle without opening it. The device uses a fine needle to pierce the cork and extracts the wine using a complex pump system. The wine is then returned to the shelf completely unaffected by the process, and continues to age as if nothing ever happened.”
Click here to read the entire article on The Savory.
