WINE 101

The Voyage of Viognier in the U.S.

A full-bodied white wine filled with the aromas of peach, tangerine, and...

The Mystical Role of Music in Winemaking

Do you hear that sound in the distance? It’s not the hills...

Wine Industry Pulse Check from Our Own AVA Winery Manager Peter Johnson

Our AVA Winery Manager Peter Johnson has been immersed in the wine...

Put Coravin to the Test at Home

Does Coravin really work? To answer that question, Coravin has been tested by...

The Complete Coravin Gift Guide for Every Wine Lover

Finding the perfect gift for a wine lover can be a difficult task given the...

FOOD AND WINE

CELLAR CHATS

Is Willamette America’s Cote d’Or? Part II

Recently, Charles Curtis, MW took us on a tour of Oregon wines...

Is Willamette America’s Cote d’Or?

Last week Charles Curtis, MW took us on a tour of Oregon...

Creating the Ultimate In-Home Wine Bar

We had such a great time with George Miliotes, Master Sommelier and...

New Decade, Same Old Grapes? Trend Predictions for the Years Ahead from Greg Lambrecht

It’s a new decade, but we still find ourselves drinking from the...

The Perfect Pairing: Wine & Art with Leanne Laine

Born in Manila, Philippines, and currently living in British Columbia, Canada, Wine...

REGIONS AND VARIETALS

Entertaining

These Are The Top Food & Wine Pairings for Memorial Day

On a quick Google search of "Memorial Day food recipes," you will soon find yourself in an endless hole of sweet, spicy,...

Creating the Ultimate In-Home Wine Bar

We had such a great time with George Miliotes, Master Sommelier and Proprietor of Wine Bar George at Disney Springs on...

How to Have the Best Easter Dinner During the New Normal

This spring season is, without a doubt, unlike any season we’ve experienced in the past. With the effect Coronavirus has taken on...